This entry was posted on Wednesday, September 19th, 2007 at 10:05 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 eggs
- ¾ cup sugar
- 2/3 cup honey
- ¾ cup sliced almonds
- 2 ½ cups sifted flour
- ½ teaspoon cinnamon
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ nutmeg
- ¼ teaspoon baking soda
- ½ cup chopped candied fruit peel
Beat the eggs and sugar together until fluffy. Beat in the honey and then the nuts. Sift together the flour, cinnamon, ginger, nutmeg and baking soda. Work into the honey mixture and add the candied fruit. Form into a ball and chill.
Roll out as thin as possible and cut into shapes. Place on a greased cookie sheet.
Bake in a350 degree oven for 15 minutes or until brown. Makes about 36 3-inch cookies.