This entry was posted on Wednesday, September 19th, 2007 at 10:12 am and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 cans tomato paste
- 2 tbs. olive oil
- 1 clove chopped garlic
- 2 ½ cups warm water
- 1 chopped onion
- 1 bay leaf
- ½ lb. chopped lean beef or pork
- Salt and pepper to taste
Brown onion, garlic, and meat in olive oil in saucepan for about 10 minutes. Add paste; stir; cook 3 minutes longer. Add salt and pepper, water, bay leaf. Cover; simmer for 1 hour. Remove bay leaf; simmer 30 minutes longer.