This entry was posted on Thursday, September 20th, 2007 at 2:50 am and is filed under Veal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 cup matzo or cracker meal
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 eggs
- 4 veal chops
- 4 tablespoons fat
- 2 onions, thinly sliced
Mix the meal, 1 ½ teaspoons salt and the pepper together. Beat the eggs and remaining salt. Dip the chops in the meal, the eggs and then the meal again.
Heat the fat in a baking pan. Arrange the chops in it and surround with the sliced onions. Bake in a 350 degree oven 45 minutes, turning the chops to brown evenly. Serves 4.