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- 12 pound turkey
- 1 tablespoon salt
- ½ teaspoon pepper
- 1 pound unsweetened pitted prunes
- 1 cup water
- 4 cups sliced apples
- 1 cup dry bread crumbs
- 2 teaspoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Season the turkey with the salt and pepper. Cook the prunes in the water for 10 minutes. Drain. Add the apples, bread crumbs, lemon juice, sugar, and cinnamon. Mix lightly and stuff the turkey. Sew the opening or fasten with skewers. Place in a roasting pan. Roast in a 350 degree oven for 3 to 4 hours or until the turkey is tender. Turn turkey to brown on all sides. Serves 10 to 12.