This entry was posted on Friday, September 21st, 2007 at 8:33 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 7 egg yolks
- 1 cup sugar
- ¼ teaspoon salt
- 1 cup mashed bananas
- ¾ cup sifted potato starch
- 1 cup coarsely chopped walnuts
- 7 egg whites, stiffly beaten
Beat the egg yolks until thick. Add the sugar and salt and beat until fluffy and lemon colored. Stir in the bananas and potato starch, then the walnuts. Fold in the egg whites. Pour into 2 greased 9 inch layer cake pans.
Bake in a 350 degree oven for 30 minutes or until a toothpick comes out clean. Cool on a cake rack. Spread whipped cream and sliced bananas on one layer and cover with the other. Serves 6 to 8.