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- 6 egg whites
- 1 cup sugar
- ½ pound Passover almond paste
- ¼ cup matzo meal
Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
Bake in a 350 degree oven for 20 minutes or until delicately browned. Makes about 6 dozen.