This entry was posted on Friday, September 21st, 2007 at 8:34 pm and is filed under Pudding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Cook the rice in the salted water for 15 minutes. Drain, then add the milk.
Beat the eggs, and then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water.
Bake in a 325 degree oven for 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees and bake 1 hour longer or until a knife inserted in the center comes out clean. Serve warm or cold. Serves 6 to 8.