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- 10 pound goose
- ½ cup flour
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 3 tablespoons rendered goose fat
- 1 cup diced onions
- 2 cups boiling water
- 1 small bay leaf
Buy a young goose and have it disjointed. Remove all the skin. (You can render it with the fat.) Mix the flour, salt, pepper, paprika and garlic powder. Lightly roll the pieces of goose in the mixture. Brown the goose and onions in 3 tablespoons of the fat. Add the water and bay leaf. Cover and cook over low heat 2 ½ hours, or until the goose is tender. Remove bay leaf. Serves 8 to 10.