This entry was posted on Tuesday, September 25th, 2007 at 9:05 am and is filed under Duck. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 5-6 pound duck
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 cloves of garlic, minced
- 3 cups diced apples
- 12 pitted prunes
- 1 egg
- 4 tablespoons dry bread crumbs
- 2 tablespoons brown sugar
Singe the duck to remove pin feathers; wash and dry. Make a paste of the salt, pepper, and minced garlic. Rub into the duck. Mix together the apples, prunes, egg, bread crumbs and sugar. Stuff the duck and close the opening. Place on a rack in a roasting pan.
Roast in a 400 oven for 20 minutes; reduce the temperature to 350 degrees and roast for 2 ½ hours longer or until browned and tender. Pour off the fat a few times during the roasting. Serves 4.