This entry was posted on Wednesday, September 26th, 2007 at 3:32 am and is filed under Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 ½ lbs. top round steak
- 3 strips bacon
- 1 large onion, sliced
- 2 cloves garlic
- 2 tsp. chopped parsley
- Salt and pepper to taste
Have steak sliced very thin (about ¼ inch) and cut into 3 inch squares. Place small piece of garlic, slice of onion, pinch of parsley, and 1 inch piece of bacon in center of each square. Roll carefully so ingredients do not ooze out. Top with small piece of bacon. Fasten each roll together with toothpicks.
Place on broiler rack about 5 inches below flame and broil about 5 minutes on each side or until golden brown and tender. Sprinkle with salt and pepper.
Serve very hot. Serves 4 to 6.