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- 1 lb. spaghetti
- ΒΌ lb. butter
- 2 ozs. Grated Parmesan cheese
- Salt to taste
Cook spaghetti in 5 quarts of rapidly boiling salted water for 20 minutes. Drain. Melt butter in saucepan over low flame. Serve spaghetti in heated individual plates. Pour melted butter over steaming spaghetti; sprinkle with grated Parmesan cheese.
Serve immediately. Serves 4 to 6.