This entry was posted on Sunday, September 30th, 2007 at 8:50 pm and is filed under Pies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 ½ cups flour
- 1/3 cup ice water
- 1 tsp. almond extract
- ¾ tsp. salt
- 1 cup butter or shortening
Sift together flour and salt. Gently blend in shortening; add flavouring; gradually add sufficient water to hold ingredients together. Gently form a smooth ball. Cut in half.
Roll out dough in circular piece about ½ inch thick on lightly floured board.
Sufficient for a 2 crusts 8 or 9 inch pie.