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- 1 ½ pounds ground beef
- 4 tablespoons grated onion
- 1 egg
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 3 tablespoons cornstarch
- 2 tablespoons fat1 ½ cups beef stock
- 2 tablespoons lemon juice
- 1 lemon, thinly sliced
- ¼ cup seedless raisins
- 3 tablespoons sugar
- 6 gingersnaps, crushed
Mix the meat, onion, egg, 1 teaspoon salt and the pepper. Form mixture into 1 inch balls; lightly roll them in the cornstarch.
Melt the fat in a deep skillet. Brown the meat balls in it. Add the stock, lemon juice, lemon, raisins and sugar. Cover and cook over low heat for 35 minutes. Stir in the gingersnaps and cook an additional 10 minutes. Serves 6.