This entry was posted on Monday, October 1st, 2007 at 5:47 am and is filed under Veal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 pounds veal
- 2 onions, diced
- 3 tablespoons fat
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons paprika
- 2 green peppers, sliced
- ¾ cup canned tomato sauce
Cut the veal in 1 ½ inch cubes. Brown the veal and onions in the fat. Add the salt, pepper, paprika, green peppers and tomato sauce. Cover and cook over low heat 1 hour or until veal is tender. Serve with noodles or dumplings. Serves 6 to 8.