This entry was posted on Tuesday, October 2nd, 2007 at 9:33 am and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3-4 pound fryer
- 1 cup bread crumbs
- ½ cup cracker meal
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 eggs, beaten
- 1/3 cup chicken fat
- 2 onions, thinly sliced
Have the chicken disjointed. Mix the bread crumbs, cracker meal, and salt and pepper together. Dip the chicken pieces in the eggs and then in the bread crumb mixture.
Brown the chicken in the fat, removing the pieces as they brown. Lightly brown the onions in the fat remaining in the pan. Arrange the chicken in a baking dish with the onions around it.
Bake in a 350 degree oven for 45 minutes. Serves 4.