This entry was posted on Tuesday, October 2nd, 2007 at 9:35 am and is filed under Carp, Pike, Whitefish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ½ cup salad oil
- 6 slices carp, pike or whitefish
- 3 teaspoons salt
- ¾ teaspoons pepper
- 2 tomatoes, diced
- 1 package frozen mixed vegetables, defrosted
- 3 potatoes, peeled and diced
- 2 onions, sliced
- ¼ teaspoon garlic powder
Heat the oil in a baking pan. Sprinkle the fish with half the salt and pepper and place in the pan. Bake in a 425 degree oven for 10 minutes. Add the tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining salt and pepper. Cover. Reduce heat to 350 degrees and bake an additional 40 minutes, removing the cover for the last 15 minutes. Serves 6 to 8.