This entry was posted on Tuesday, October 2nd, 2007 at 9:38 am and is filed under Herring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 6 fillets of salt herring
- 3 tablespoons butter
- 4 boiled potatoes, peeled and sliced
- 2 onions, sliced
- 2 tablespoons dry bread crumbs
Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces.
Melt 1 tablespoon butter in a baking dish. Arrange layers of the potatoes, herring, and onions in it, starting and
ending with the potatoes. Sprinkle with the bread crumbs and dot with the remaining butter.
Bake in a 400 degree oven for 25 minutes. Serves 6 as an appetizer.