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- 1 pound dried apricots
- 4 cups water
- 2 onions, minced
- 3 pounds center cut chuck
- 2 tablespoons fat
- 1 ½ teaspoons salt
- 1 bay leaf
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Wash the apricots and soak in the water for 1 hour.
Brown the onions and meat in the fat. Add the salt, bay leaf, lemon juice, sugar, cinnamon and undrained apricots.
Cover and cook over low heat 2 ½ hours or until meat is tender. Remove bay leaf. Serves 6 to 8.