This entry was posted on Tuesday, October 2nd, 2007 at 9:32 am and is filed under Goose. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Carefully remove the neck skin of a goose or two or three chickens. Sew together one end. Stuff with the following mixture, then sew the other end. Roast in the pan with the goose. Cut in slices to serve.
- 1 ½ cups sifted flour
- 4 tablespoons grated onion
- ½ cups rendered goose fat
- 1 ¼ teaspoons salt
- ¼ teaspoons pepper
- 1 teaspoon paprika
Lightly mix all the ingredients together.