This entry was posted on Wednesday, October 3rd, 2007 at 5:44 am and is filed under Pudding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 8 slices stale white bread
- 3 ½ cups milk
- 4 tablespoons butter
- ½ cup sugar
- 2 eggs, beaten
- ½ cup sherry
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup seedless raisins
Cut the bread into small cubes (this should be about 2 cups). Scald the milk and add the butter; pour over the bread cubes. Let soak for 10 minutes, then blend in sugar, eggs, sherry, nutmeg, cinnamon, salt and raisins. Pour into a 1 ½ quart buttered baking dish and place in a pan of hot water.
Bake in a 375 degree oven for 1 hour or until a knife inserted in the center comes out clean. Serves 6.