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- 1 lb. noodles (1/2 inch wide)
- 1 small mozzarella (3/4 lb.)
- ½ cup grated Parmesan cheese
- 4 tbs. olive oil
- 1 large chopped onion
- 1 large can tomato puree
- ½ tsp. sugar
- Salt and pepper to taste
Brown onion in oil; add tomatoes, salt, pepper, and sugar. Cook slowly in covered pan for one hour; stir frequently.
Cook noodles about 15 minutes or until tender (stirring constantly to prevent sticking) in 5 quarts of rapidly boiling salted water. Drain. Alternate in baking dish layers of noodles, sauce, thin slices of mozzarella, and a sprinkling of grated Parmesan cheese. Serves 4 to 6.