This entry was posted on Thursday, October 4th, 2007 at 5:38 am and is filed under Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 lbs. filet mignon
- 1 medium onion, sliced
- 2 slices bacon
- 1/8 lb. butter
- ½ cup marsala (sherry)
- Salt and pepper to taste
Have filets sliced 1 ½ inches thick.
Heat skillet; brown bacon slightly. Add onion; brown 2 minutes. Remove bacon and onion. Brown filet over high flame about 5 minutes on each side. Lower flame; continue frying 5 minutes; add salt and pepper to taste.
Melt butter in separate pan; pour over filet. Add Marsala; simmer 2 minutes.
Serve very hot. Serves 4.