This entry was posted on Thursday, October 4th, 2007 at 5:42 am and is filed under Tuna. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 lbs. fresh tuna fish
- 4 tbs. olive oil
- ½ clove garlic, chopped
- 1 ½ cup bread crumbs
- 1 tbs. chopped parsley
- 1 tsp. fresh mint, chopped
- 1 lemon
- Salt and pepper to taste
Have fish sliced 1 ½ inches thick. Wash; dry with damp cloth. Rub with a little oil; sprinkle lightly with salt and pepper.
Mix bread crumbs, garlic, parsley, and mint. Roll fish in this mixture. Pour a little oil over each slice. Place on preheated broiler rack, about 4 inches below medium flame; broil about 7 minutes on each side or until tender.
Serve very hot with lemon slices. Serves 4.