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- 1 broiler (3-4 lbs.)
- 1lb. fresh mushrooms
- 2 cloves garlic
- 1 large onion, sliced
- 6 tbs. olive oil
- 1 tbs. butter
- ½ cup sherry
- Salt and pepper to taste
Cut chicken into serving pieces; wash and dry thoroughly. Sprinkle lightly with salt and pepper to taste.
Heat butter in skillet; add garlic and 4 tablespoons of oil. Brown chicken on both sides about 10 minutes. Lower flame; cover; continue cooking for 25 minutes.
Sauté sliced onion in 2 tablespoons of olive oil in separate saucepan for 5 minutes. Add cleaned, sliced mushrooms and 2 tablespoons water. Simmer 15 minutes; add to chicken. Cover. Simmer chicken and mushrooms 15 minutes longer. Pour in ½ cup sherry; boil up quickly for 1 minute.
Serve very hot. Serves 4.