This entry was posted on Thursday, October 11th, 2007 at 12:23 pm and is filed under Pike, Whitefish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 tablespoons butter
- 1 cup chopped onions
- 4 slices whitefish or pike
- 1 teaspoon paprika
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup water
- ½ cup sour cream
Melt the butter in a skillet. Brown the onions, then arrange the fish over them. Sprinkle with the paprika, salt and pepper. Add the water. Cook over low heat 45 minutes. Stir in the sour cream into the sauce. Taste to correct seasoning and serve hot. Serves 4.