This entry was posted on Thursday, October 11th, 2007 at 12:25 pm and is filed under Pike, Salmon, Whitefish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ¼ cup salad oil
- 2 cups sliced onions
- 6 slices pike, whitefish, or salmon
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 tomatoes, diced
- 2 lemons, sliced thin
- ½ cup water
- 1 tablespoon cider vinegar
- 2 teaspoons sugar
- 1 bay leaf
Heat the oil in a deep skillet. Brown the onions in it. Arrange the fish over the onions and sprinkle with the salt and pepper. Add the tomatoes, lemon slices, water, vinegar, sugar, and bay leaf. Cover and cook over low heat for 45 minutes. Remove bay leaf. Serve hot or cold. Serves 6.