This entry was posted on Wednesday, January 30th, 2008 at 9:48 am and is filed under Hamburger. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 egg, beaten
- 1 ½ lbs. ground beef
- 1 8-oz. can pizza sauce
- ¾ cup Shredded pasteurized process cheese
- ¾ cup quick oats, uncooked
- ¼ cup cold water
- ½ tsp. dried oregano leaves
In a large bowl, combine all ingredients except ¼ cup sauce; mix lightly. Shape into loaf in 10 x 6 inch baking dish. Bake at 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.