This entry was posted on Wednesday, January 30th, 2008 at 9:49 am and is filed under Shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 tbsp. butter
- ½ cup chopped onion
- 1 medium green pepper, cut into matchstick- thin strips
- ½ cup thinly sliced celery
- 1 jar (15 oz.) spaghetti sauce
- ¾ lb. medium shrimp, shelled and deveined
- 1 bay leaf
- 1/8 tsp. pepper
- Generous dash hot pepper sauce
- Hot cooked rice
In a 2 quart microwave safe casserole, combine the butter, onion, green pepper and celery. Cover with lid; microwave on high for 4 minutes or until vegetables are tender, stirring once during cooking.
Stir in the spaghetti sauce, shrimp, bay leaf, pepper and hot pepper sauce. Cover; microwave on high for 6 minutes or until shrimp are opaque, stirring once during cooking. Remove the bay leaf. Serve over the rice.