This entry was posted on Wednesday, January 30th, 2008 at 9:45 am and is filed under Turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ½ cup mayonnaise
- 2 tbsp. flour
- 1 tsp. instant chicken bouillon
- 1/8 tsp. pepper
- ¾ cup milk
- 1 ½ cups chopped cooked turkey or chicken
- 1 10-oz. package frozen mixed vegetables, thawed, drained
- 1 4-oz. can refrigerated quick crescent dinner rolls
Combine the salad dressing, flour, bouillon and pepper in a medium saucepan. Gradually add the milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into an 8 inch square baking dish. Unroll the dough into 2 rectangles. Press perforations together to seal. Place the rectangles side by side to form a square; press edges together to form a seam. Cover turkey mixture with the dough. Bake at 375 degrees, for 15 to 20 minutes or until brown.