This entry was posted on Wednesday, January 30th, 2008 at 9:42 am and is filed under Turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2/3 cup mayonnaise
- 1/3 cup flour
- ½ tsp. celery salt
- Dash of pepper
- 2 cups milk
- 7 ozs. Spaghetti, broken into thirds, cooked, drained
- 2 cups chopped cooked turkey or chicken
- ¾ cup grated Parmesan cheese
- 1 4-oz. can mushrooms, drained
- 2 tbsp. chopped pimiento (optional)
- 2 cups fresh bread cubes
- 3 tbsp. butter, melted
Combine the salad dressing, flour and seasonings in a medium saucepan. Gradually add milk. Cook stirring constantly, over low heat until thickened. Add spaghetti, turkey, ½ cup cheese, mushrooms and pimiento; mix lightly. Spoon into a 2 quart casserole. Toss bread cubes with butter and remaining cheese; top casserole. Bake at 350 degrees, for 30 minutes or until lightly browned.