Gourmet Foods

• 1 pint milk
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon cocoa
• ½ teaspoon cinnamon
• 1 egg yolk
• 1 teaspoon vanilla

Heat milk and add to other ingredients well mixed. Cook five minutes. Cool, flavour with vanilla and chill. Add cold milk to suit taste.

• 6 tablespoons cocoa
• 1 cup boiling water
• 4 sprigs of mint
• ¼ cup sugar
• 1 litre milk
• ½ teaspoon vanilla

Mix cocoa with boiling water. Add mint and cook until thick. Add sugar and milk. Bring to a boiling point and remove from heat and strain. Cool, and add vanilla. Ice and serve.

• 3 tablespoons cocoa
• 3 tablespoons sugar
• ¾ teaspoon salt
• 1 cup water
• 3 cups heated milk

Mix cocoa, sugar, and salt, add to boiling water and let boil 8 to 10 minutes. Add milk and serve at once.

• 1 litre milk
• 4 ounces chocolate
• 1 tablespoon sugar
• 1 teaspoon arrowroot

Put milk in double boiler; add the chocolate broken in small pieces, then the sugar. Stir until chocolate is dissolved. When chocolate is hot add arrowroot dissolved in a little water. Serve with whipped cream.

• 2 squares chocolate
• ½ cup boiling water
• ¼ cup sugar
• 3 cups scalded milk

Melt the chocolate and add water. Stir until smooth, add the sugar, boil three minutes, and add the milk immediately. Serve with whipped cream or marshmallows.