Archive for the 'Juices' Category
- 1 cup sugar
- 1 cup water
- 2 1/2 cups white grape juice
- 1 1/2 cups orange juice
- 1 cup lemon juice
In a large saucepan over medium heat, dissolve sugar in water. Remove from heat. Stir in juices; Strain to remove the pulp. Add enough ice to keep it cold.
- 1 1/2 cups milk
- 1 tablespoon frozen orange juice, concentrate
- 1/2 cup crushed pineapple
- Blend fruit and concentrate in a blender. Add milk and blend until smooth.
Makes about 2 cups.
- 1 bunch fresh lemon balm
- 1.89 L lemonade
- 3 tablespoons honey
- 1 cup ice cubes
- 1 each lemon, orange and lime, sliced and frozen
- Place 2/3 of the lemon balm into a pitcher and, using a wooden spoon, bruise it slightly.
- Stir in half of the lemonade and the honey to dissolve. Add remaining lemonade, ice, frozen citrus fruit slices and stir. Serve in chilled glasses garnish with a sprig of lemon balm, a few citrus slices and ice.