Archive for the 'Ribs' Category
- 3 pounds short ribs
- 2 teaspoons salt
- ¼ teaspoons pepper
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup
- ½ cup water
- ¼ cup cider vinegar
- ½ cup minced onions
- 1 clove garlic, minced
You can use the top of the roast beef bones. Have them cut into 2 inch pieces.
Brown the ribs in a heated casserole or Dutch oven; pour off the fat. Combine all remaining ingredients and add to the ribs. Cover and Bake in a 350 degree oven for 2 hours. Remove the cover in the last half hour. Serves 8.
