Archive for the 'Deli Meats' Category
- 4 slices salami
- 2 eggs
- 1/8 teaspoon salt
- Dash of pepper
- Fat for frying
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook on low heat until the eggs are set at the bottom. Turn over, pancake fashion, and cook until set. Serves 1.
