Archive for the 'Egg' Category
- 8 hard-boiled eggs
- ¾ cup chopped onions
- 1 teaspoon salt
- ¼ teaspoon white pepper
- 3 tablespoons rendered chicken fat
Chop the eggs and onions together until very fine. Blend in the salt, pepper and fat. Chill. Arrange on lettuce leaves. Serves 6 as an appetizer or 12 as a spread.
- 2 English muffins
- 1 tablespoon butter
- 4 slices smoked salmon
- 4 eggs, poached
Split the muffins and toast them. Butter and place a slice of smoked salmon on each half muffin. Carefully place a poached egg over the salmon and cover with Hollandaise sauce.