Gourmet Foods

• 1 cup sifted flour
• 1/8 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 ½ cups sliced apples
• 2 tablespoons butter
• ¼ cup sugar
• 1 tablespoon cinnamon

Sift the flour and salt into a bowl. Beat the eggs and milk together and add to the flour, beating until smooth. Stir in the apples.

Melt the butter in a 9-inch skillet and pour the mixture into it.

Bake in a 350 degree oven 15 minutes or until set. Tear apart with 2 forks into small pieces. Sprinkle with the sugar and cinnamon. Serves 4.

Peel, core, and dice the apples. Combine 1 cup water, sugar, and mace. Bring to a boil. Add apples, cover and simmer 8 to 12 minutes.

• 2 eggs
• 1 package caramel pudding cake mix
• 1 cup coconut
• 1/2 cup nuts (any will do)

Beat eggs lightly in mixing bowl. Empty contents of both packets of cake mix into eggs. Stir well to blend. Add coconut and nuts. Mix well. Spread into greased 8 inch square pan. Bake at 350 degrees F for 25 to 30 minutes. Cut into squares.

• 1 pound seedless grapes
• 2 slightly beatened egg whites
• Sugar
• Cinnamon

Dip grapes in egg whites and allow to dry. When almost dry sprinkle with the sugar and cinnamon.