Archive for the 'Stuffing' Category

Bread Stuffing

Monday, October 1, 2007 posted by Gourmet
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  • 1 onion, minced
  • 1 green pepper, diced
  • 3 stalks celery, sliced
  • 3 tablespoons fat
  • 6 slices bread
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon thyme
  • 1 teaspoon paprika
  • 1 egg

Cook the onion, green pepper and celery in the fat for 10 minutes, stirring occasionally. Soak the bread in water; squeeze dry and pull into small pieces. Add to the vegetables with the salt, pepper, thyme, paprika, and egg. Mix well and stuff the veal.