Archive for the 'Macaroni' Category
- 1 lb. any type cut macaroni
- 1 lb. ricotta
- ½ cup milk
- 2 ozs. Butter
- ½ cup grated Parmesan cheese
- Salt to taste
Cook macaroni about 15 minutes or until tender in 5 quarts of rapidly boiling salted water. Drain; put back in pot; add butter.
Mix ricotta with milk in a bowl until smooth. Pour over hot macaroni; simmer 3 minutes over low heat in covered pot. Sprinkle with grated Parmesan cheese.
Serve very hot. Serves 4 to 6.
