Archive for the 'Milks' Category

Southern Splash

Thursday, August 9, 2007 posted by Gourmet
  • 1 cup milk
  • 4 peach halves
  • 2 tablespoons frozen orange juice from concentrate

Blend fruits in a blender until smooth and add milk. Cover and blend at high speed until smooth and serve cold. Sweeten with maple syrup, honey, or sugar to taste.

Chocolate Mint Milk

Wednesday, August 8, 2007 posted by Cookie
  • 1 cup chocolate milk
  • 1 drop peppermint extract
  • 2 ice cubes

Blend all ingredients in a blender or a food processor. Makes 2 cups.

Chocolate Bananarama

Sunday, August 5, 2007 posted by Cookie


  • 1 1/2 cups chocolate milk
  • 1 banana

Blend ingredients until smooth. Makes about 2 cups.

Honey Bee Milk

Friday, August 3, 2007 posted by mmMaple
  • 1 cup milk
  • 1 tablespoon honey

Stir honey into milk. Sprinkle lightly with cinnamon or nutmeg.

Makes one cup.

Parmesan Cheese Bowls

Wednesday, August 1, 2007 posted by AA Gifts

Lay one piece of parchment paper per bowl on a baking sheet. On each piece, sprinkle fresh Parmesan cheese in order to form a 6 inch circle.

Place baking sheet in oven preheat to 375 degrees F. Watch closely until cheese bubbles and browns, becoming golden throughout. This should take about 4 to 5 minutes.

While it’s warm, using a spatula gently flip the cheese over the backside of a small to medium sized bowl. Wait a few minutes for cheese to set, and remove your cheese bowl. Fill with your favourite salad